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Passive Micromixers
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Year: 2018 Publisher: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute,

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Micro-total analysis systems and lab-on-a-chip platforms are widely used for sample preparation and analysis, drug delivery, and biological and chemical syntheses. A micromixer is an important component in these applications. Rapid and efficient mixing is a challenging task in the design and development of micromixers. The flow in micromixers is laminar, and, thus, the mixing is primarily dominated by diffusion. Recently, diverse techniques have been developed to promote mixing by enlarging the interfacial area between the fluids or by increasing the residential time of fluids in the micromixer. Based on their mixing mechanism, micromixers are classified into two types: active and passive. Passive micromixers are easy to fabricate and generally use geometry modification to cause chaotic advection or lamination to promote the mixing of the fluid samples, unlike active micromixers, which use moving parts or some external agitation/energy for the mixing. Many researchers have studied various geometries to design efficient passive micromixers. Recently, numerical optimization techniques based on computational fluid dynamic analysis have been proven to be efficient tools in the design of micromixers. The current Special Issue covers new mechanisms, design, numerical and/or experimental mixing analysis, and design optimization of various passive micromixers.

Keywords

Mixing.


Book
Proceedings of the second European conference on mixing, 1977, at St. John's College, Cambridge, England
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ISBN: 9780900983696 0900983698 Year: 1978 Publisher: Cranfield: BHRA fluid engineering,

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Mixing


Book
Mixing in the chemical industry
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Year: 1965 Publisher: Oxford: Pergamon,

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Mixing


Book
Passive Micromixers
Authors: --- ---
Year: 2018 Publisher: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute,

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Abstract

Micro-total analysis systems and lab-on-a-chip platforms are widely used for sample preparation and analysis, drug delivery, and biological and chemical syntheses. A micromixer is an important component in these applications. Rapid and efficient mixing is a challenging task in the design and development of micromixers. The flow in micromixers is laminar, and, thus, the mixing is primarily dominated by diffusion. Recently, diverse techniques have been developed to promote mixing by enlarging the interfacial area between the fluids or by increasing the residential time of fluids in the micromixer. Based on their mixing mechanism, micromixers are classified into two types: active and passive. Passive micromixers are easy to fabricate and generally use geometry modification to cause chaotic advection or lamination to promote the mixing of the fluid samples, unlike active micromixers, which use moving parts or some external agitation/energy for the mixing. Many researchers have studied various geometries to design efficient passive micromixers. Recently, numerical optimization techniques based on computational fluid dynamic analysis have been proven to be efficient tools in the design of micromixers. The current Special Issue covers new mechanisms, design, numerical and/or experimental mixing analysis, and design optimization of various passive micromixers.

Keywords

Mixing.


Book
Passive Micromixers
Authors: --- ---
Year: 2018 Publisher: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute,

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Abstract

Micro-total analysis systems and lab-on-a-chip platforms are widely used for sample preparation and analysis, drug delivery, and biological and chemical syntheses. A micromixer is an important component in these applications. Rapid and efficient mixing is a challenging task in the design and development of micromixers. The flow in micromixers is laminar, and, thus, the mixing is primarily dominated by diffusion. Recently, diverse techniques have been developed to promote mixing by enlarging the interfacial area between the fluids or by increasing the residential time of fluids in the micromixer. Based on their mixing mechanism, micromixers are classified into two types: active and passive. Passive micromixers are easy to fabricate and generally use geometry modification to cause chaotic advection or lamination to promote the mixing of the fluid samples, unlike active micromixers, which use moving parts or some external agitation/energy for the mixing. Many researchers have studied various geometries to design efficient passive micromixers. Recently, numerical optimization techniques based on computational fluid dynamic analysis have been proven to be efficient tools in the design of micromixers. The current Special Issue covers new mechanisms, design, numerical and/or experimental mixing analysis, and design optimization of various passive micromixers.

Keywords

Mixing.

Industrial mixing technology : chemical and biological applications
Authors: --- ---
ISBN: 0816906491 Year: 1994 Volume: 299 Publisher: New York : American Society of Chemical Engineers,

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Mixing --- Congresses --- Mixing.

10th European Conference on Mixing
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ISBN: 9780444504760 0444504761 9780080525792 0080525792 1281048410 9781281048417 9786611048419 Year: 2000 Publisher: Amsterdam New York

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Traditionally, fluid mixing and the related multiphase contacting processes have always been regarded as an empirical technology. Many aspects of mixing, dispersing and contacting were related to power draw, but understanding of the phenomena was limited or qualitative at the most. In particular during the last decade, however, plant operation targets have tightened and product specifications have become stricter. The public awareness as to safety and environmental hygiene has increased. The drive towards larger degrees of sustainability in the process industries has urged for lower amount


Book
Mixing : theory and practice
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Year: 1966 Publisher: New York, NY ; London : Academic Press,

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Mixing. --- Mélange.


Article
Rheology, compounding and processing of filled thermoplastics
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Year: 1999

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RHEOLOGY --- MIXING


Book
Ocean mixing
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ISBN: 1316805522 1316800415 1316795438 Year: 2021 Publisher: Cambridge : Cambridge University Press,

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The stratified ocean mixes episodically in small patches where energy is dissipated and density smoothed over scales of centimeters. The net effect of these countless events effects the shape of the ocean's thermocline, how heat is transported from the sea surface to the interior, and how dense bottom water is lifted into the global overturning circulation. This book explores the primary factors affecting mixing, beginning with the thermodynamics of seawater, how they vary in the ocean and how they depend on the physical properties of seawater. Turbulence and double diffusion are then discussed, which determines how mixing evolves and the different impacts it has on velocity, temperature, and salinity. It reviews insights from both laboratory studies and numerical modelling, emphasising the assumptions and limitations of these methods. This is an excellent reference for researchers and graduate students working to advance our understanding of mixing, including oceanographers, atmospheric scientists and limnologists.

Keywords

Oceanic mixing.

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